Honey Raspberry Balsamic Glazed Salmon

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Bee on a Raspberry Flower

The Bees have provided a wonderful recipe for Lent!

Honey Raspberry Balsamic Glazed Salmon


  • 1 whole side of salmon, or 4 (6-ounce) salmon fillets
  • 1 tablespoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup honey
  • 1/4 cup raspberry balsamic vinegar
  • Extra virgin olive oil, for brushing salmon


Preheat the oven to 400 degrees F.

If using a side of salmon, cut about halfway through the flesh about every 5 to 6-inches so there are some spaces for the glaze to sink in. If using salmon fillets, slice about 8 to 10 sliced angles into flesh, to help flesh more completely soak in the glaze.

In a small bowl or cup, mix the salt, pepper, and dry mustard.

In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy further. Remove from the microwave and mix in raspberry balsamic vinegar.

Brush the both sides of the salmon with olive oil. Season the flesh side with the spice mixture. Brush the flesh generously with the honey-balsamic mixture.

Bake or broil the salmon for 10 minutes or until done to taste.


5 thoughts on “Honey Raspberry Balsamic Glazed Salmon

  1. This recipe sounds really good. Thanks for sharing 🙂

  2. Reblogged this on Romancing the Bee and commented:

    I made this tonight! It is so wonderful!! 🙂

  3. P&B says:

    This will be my next dinner.

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