Making Biochar For My Garden

What’s biochar? Basically, it’s organic matter that is burned slowly, with a restricted flow of oxygen, and then the fire is stopped when the material reaches the charcoal stage. Unlike tiny tidbits of ash, coarse lumps of charcoal are full of crevices and holes, which help them serve as life rafts to soil microorganisms. The carbon compounds in charcoal form loose chemical bonds with soluble plant nutrients so they are not as readily washed away by rain and irrigation. Biochar alone added to poor soil has little benefit to plants, but when used in combination with compost and organic fertilizers, it can dramatically improve plant growth while helping retain nutrients in the soil.

The idea of biochar comes from the Amazonian rain forests of Brazil, where a civilization thrived for 2,000 years, from about 500 B.C. until Spanish and Portuguese explorers introduced devastating European diseases in the mid-1500s. Using only their hands, sticks and stone axes, Amazonian tribes grew cassava, corn and numerous tree fruits in soil made rich with compost, mulch and smoldered plant matter.

Amazingly, these “dark earths” persist today as a testament to an ancient soil-building method you can use in your garden. Scientists disagree on whether the soils were created on purpose, in order to grow more food, or if they were an accidental byproduct of the biochar and compost generated in day-to-day village life along the banks of the Earth’s biggest river. However they came to be, there is no doubt that Amazonian dark earths (often called terra preta) hold plant nutrients, including nitrogen, phosphorous, calcium and magnesium, much more efficiently than unimproved soil. Even after 500 years of tropical temperatures and rainfall that averages 80 inches a year, the dark earths remain remarkably fertile.

Scientists around the world are working in labs and field trial plots to better understand how biochar works, and to unravel the many mysteries of terra preta. At Cornell University in Ithaca, N.Y., microbiologists have discovered bacteria in terra preta soils that are similar to strains that are active in hot compost piles. Overall populations of fungi and bacteria are high in terra preta soils, too, but the presence of abundant carbon makes the microorganisms live and reproduce at a slowed pace. The result is a reduction in the turnover rate of organic matter in the soil, so composts and other soil-enriching forms of organic matter last longer.

I’m making my biochar by taking hard-to-compost materials like pruned rose canes and woody materials and burning them in my fire pit.

The recipe is simple. Pile up woody debris in the fire pit. Burn the brush until the smoke thins.  Then damp-down the fire by covering it with about an inch of soil. Let it smolder until the brush is charred, then put the fire out.

Dig the nuggets into your amended soil or add them to your compost pile to cure. Continued application will improve your soil and make it more fertile.

4 thoughts on “Making Biochar For My Garden

  1. Hunting says:

    Are you in the country? I’m worried this technique would fall afoul of local ordinances about burning.

    • Are you in the US? The way I’m doing it is nothing more than a small campfire. There are ways to make biochar which involve 55 gallon drums and fires that are very hot. That isn’t what I’m doing. But as long as you’re burning slowly it will still make biochar.

      • Hunting says:

        I am in the US. I like your approach exactly because it doesn’t involve an oil drum. I’m just worried about the smoke.

      • There really isn’t that much smoke involved. You want to keep the fire smoldering, but not burning or smoking. The idea is to create charcoal, not ash. It’s like a drowned campfire.
        I realized I’d been making biochar for years in the fire pit on my deck. The roses where I’d poured the charcoal water are amazing!

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