Honey Glazed Baby Carrots

Another Recipe for Easter Dinner!!


  • Salt
  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley


In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

4 thoughts on “Honey Glazed Baby Carrots

  1. jmgoyder says:

    Ah – the nostalgia. My mum made these when we were kids!

  2. Jar Of Salt says:

    http://jarofsalt.com/2012/05/06/honey-glazed-baby-carrots-romancing-the-bee/ —> As promised, I tried the recipe and here is the result! SO tasty (and healthy) Thanks for sharing this 🙂

  3. […] Honey Glazed Baby Carrots (romancingthebee.com) […]

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