Another Recipe for Easter Dinner!!
Ingredients
- Salt
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
Directions
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Ah – the nostalgia. My mum made these when we were kids!
[…] here for the original recipe and […]
http://jarofsalt.com/2012/05/06/honey-glazed-baby-carrots-romancing-the-bee/ —> As promised, I tried the recipe and here is the result! SO tasty (and healthy) Thanks for sharing this 🙂
[…] Honey Glazed Baby Carrots (romancingthebee.com) […]