Everyone loves chocolate chip cookies. And they taste even better when they’re made with honey!
Honey retains moisture, so these cookies are crisp on the outside and gooey on the inside. Perhaps the perfect CCC !
Credit: Anna Stockwell
MAKES 4 DOZEN COOKIES
2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups white sugar
3 tbsp. honey
2 tsp. vanilla extract
2 cups bittersweet chocolate chips, or chopped bittersweet chocolate
Preheat oven to to 375º F. In a small mixing bowl, mix together the flour, baking soda, and salt.
In a large mixing bowl, cream together the butter, sugar, honey, eggs, and vanilla; gradually add the dry ingredients until a dough forms. Stir in the chocolate.
Drop 1-tablespoon portions of dough onto cookie sheets lined with parchment paper; bake for 8-9 minutes, rotating the cookie sheets after 5 minutes. Cool on a wire rack.