Everyone loves chocolate chip cookies. And they taste even better when they’re made with honey!
Honey retains moisture, so these cookies are crisp on the outside and gooey on the inside. Perhaps the perfect CCC !
Credit: Anna Stockwell
MAKES 4 DOZEN COOKIES
2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups white sugar
3 tbsp. honey
2 eggs
2 tsp. vanilla extract
2 cups bittersweet chocolate chips, or chopped bittersweet chocolate
Preheat oven to to 375º F. In a small mixing bowl, mix together the flour, baking soda, and salt.
In a large mixing bowl, cream together the butter, sugar, honey, eggs, and vanilla; gradually add the dry ingredients until a dough forms. Stir in the chocolate.
Drop 1-tablespoon portions of dough onto cookie sheets lined with parchment paper; bake for 8-9 minutes, rotating the cookie sheets after 5 minutes. Cool on a wire rack.
I will try these for sure. We absolutely love honey around here. Thanks for sharing!
The honey I’m extracting today is SOOO good! 🙂
how much and will it ship? 🙂
You are so sweet! I haven’t decided whether I’m going to sell any of it. I’ll let you know if I do. 🙂
Okie dokie. I buy it as fresh as I can locally. We have a few local honey distributors and it’s so yummm!
It tastes so much better than store-bought!
What a nice recipe — the first so far to incorporate honey into chocolate chip cookies. I may try it, but with brown sugar instead, because I like more of a molasses flavor =)
That sounds great!!
yum! these cookies look great! i like my cookies crispy on the outside and soft on the inside.
Me too! 🙂
Those look really quite incredible! Thanks for sharing! They are just how cookies should be.
You’re so very welcome! 🙂
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