Honey Chocolate Mousse

Cincinnati’s now-closed five star restaurant, The Maisonette, was famous for its dark and white chocolate mousse.  When the restaurant closed a few years ago, it was kind enough to give out the recipe.

Here is the recipe for both the original and a honey version.

1 pound good quality semisweet dark  or white chocolate
16 oz corn syrup or honey
3 egg whites
1/2 cup granulated sugar
1 quart heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla

Combine chocolate and syrup/honey in a large microwaveable bowl. Microwave 1 minute at a time (or less) stirring after each time (When melting chocolate  in microwave, don’t do until it melts completely. While it is still holding its shape, stir until it’s completely melted). Let cool.

Beat egg whites with a stand mixer, slowly add granulated sugar and beat until stiff peaks form. Fold into the chocolate mixture.

Rinse out the mixer bowl, add the whipping cream, powdered sugar and vanilla. Whip until stiff. Fold into chocolate mixture.

Chill in bowl or divide into bowls. Great with raspberries or blackberries.

Makes 10 generous servings.

12 thoughts on “Honey Chocolate Mousse

  1. Now how am I meant to lose any weight when you post recipes like this 🙂

  2. Ogee says:

    I gain weight just reading your blog. But don’t stop.

  3. I don’t seem to be able to… 🙂

  4. beekeeping and gardening and chocolate–now that’s my kind of combination! From an American in England….

  5. Thanks! I’m envious of you being an American in England. I’m an Anglophile through and through. 🙂 I’ll be in London at the end of June. I can’t wait!!

  6. OMG… this looks SO delicious… I have to make it (with honey of course,) and for lots of people – so I don’t eat it all myself! MMMmmmmmmmmmm mmmmmm

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  9. […] Honey Chocolate Mousse (romancingthebee.com) Share this:FacebookTwitterEmailPrintStumbleUponDiggRedditLinkedInTumblrPinterestLike this:LikeBe the first to like this post. This entry was posted in Chocolate, Cooking, Food, Honey, Recipes and tagged Baking powder, Bittersweet Chocolate Raspberry Truffle Cupcakes, Chocolate, Cook, Cooking, Cream, Cupcakes, Flour, Food, Honey, Muffin tin, Raspberry, Recipes, Tablespoon, Teaspoon.Bookmark the permalink. Leave a comment […]

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