It’s Italian Week on my blog! Here is a delizioso recipe from one of my favorite bloggers, Ribana. She’s a REAL Italian cook!!
Oggi un bel piatto di pasta. Today, a nice plate of pasta.
Ingredienti / Ingredients:
- 160 g di reginette / pasta (reginette)
- cipollotto / onion
- 1 carota / carrot
- 1 zucchina / zucchini
- olive / olives
- pomodorini / tomatoes
- basilico / basil
- parmigiano Reggiano / parmesan
- sale e pepe / salt and pepper
Preparazione / Preparation:
Lavate le verdure e tagliatele a dadini. Ai pomodorini aggiungete un po di basilico. Wash the vegetables and cut into cubes. For the tomatoes, add a little basil.
In una padella fate appassire tutte le verdure, prima il cipollotto, poi aggiungete la carota, poi la zucchina, poi le olive e per ultimi i pomodorini, con un filo di olio e un pizzico di sale e pepe. In a pan dry all vegetables, first the onion, then add the carrot, then the zucchini, then the olives and the tomatoes last, with a little oil and a pinch of salt and pepper.
Intanto lessate al dente la pasta, scolatela e rovesciatela nella padella con le verdure. Unite il…
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Looks so tasty!
It is! Ribana is a brilliant cook!! 🙂
I am all for Italian cooking, still trying to find that definitive Italian cookbook. However, it is such a varied cuisine, it’s impossible to find one that encompasses it all.
My favorite is “Essentials of Classic Italian Cooking” by Marcella Hazan.
It’s like the “Joy of Cooking” of Italian food.
I’m glad that you like my recipe. Thank you!
Thank YOU!! 🙂
What a nice pasta dish to try in this warmer weather!
I’m glad you like the recipe!! 🙂