This is a perfect light dessert for a warm holiday weekend!
Ingredients
1 cup honey
1/3 cup water
1/4 cup lemon juice
3 cups watermelon
Directions
Cook the honey, water and lemon juice together, stirring occasionally until the honey is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer’s instructions.
Pack into an airtight container and store in the freezer.
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this look awesome!! I am definitely going to make this for memorial day weekend! come check out our food blog -https://www.facebook.com/NeedleandFork
Thanks! I will definitely check out your blog!! 🙂
Looks wonderful, I think I will add this to our weekend menu. Thanks
Thank YOU!! 🙂
What a refreshing treat!
Thanks for this recipe, it would be perfect when the weather is really hot. christina
You’re welcome! 🙂
I bet with a little lemon thyme added that would make a really elegant savory/sweet appetizer
Great idea!