I’ve loved blueberry muffins since I was a girl. They’re even better made with honey!
2 1/4 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk or buttermilk
6 tbsp. honey
1 egg, beaten
3/4 c. blueberries
1 tbsp. sugar
1/2 c. butter or melted shortening
Wash blueberries and toss in sugar enough to coat (about 1 tablespoon). Sift flour with salt and baking powder.
Combine milk, honey, egg, blueberries and shortening. Add to dry ingredients, stirring quickly just long enough to moisten dry ingredients. Fill lined muffin pans half full.
Bake in 400°F oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Yield: 12 muffins.
Related articles
- Honey Lemon Pound Cake With Lemon Icing (romancingthebee.com)
Reblogged this on Grandmother Musings and commented:
Blueberry Muffins are one of my favorite morning grabs. Blueberries were on special at the grocery store and I purchased too many to eat all by myself. This recipe will be a perfect use for all those blueberries. Romancing the Bee always shares great recipes with her readers. Go an visit her site and see for yourself. You will Bee impressed, honey. 🙂
[…] Honey Blueberry Muffins (romancingthebee.com) […]
[…] Honey Blueberry Muffins (romancingthebee.com) […]
[…] Honey Blueberry Muffins (romancingthebee.com) […]
Thanks for the mention! xo, Deb
[…] Amazing Berry Muffins Naked Strawberry Muffins Grandmother's Chocolate, Chocolate Chip Muffins Honey Blueberry Muffins Copyright © Jamie Nowinski and Grandmother Wisdom/ Grandmother Musings 2012-2013.Unauthorized […]
[…] Honey Blueberry Muffins (romancingthebee.com) Share this:FacebookTwitterEmailPrintStumbleUponDiggRedditLinkedInTumblrPinterestLike this:LikeBe the first to like this. This entry was posted in Bread, Cooking, Food, Honey, Recipes, Scones and tagged Baking powder, Blueberries, Butter, Cook, Cooking, Food, Glaze, Home and Garden, Honey, Lemon, Measuring cup, Recipes, Scone, Tablespoon, zest.Bookmark the permalink. Leave a comment […]