Honey French Silk Pie

You can make this with or without a crust. It’s good with a graham cracker crust or in a pre-baked pie shell.

It has honey in it, so you can convince yourself that it’s healthy.

1 cup (2 sticks) unsalted butter, softened
3/4 cup honey
12 tablespoons cocoa (or 4 1-ounce squares unsweetened chocolate, melted and cooled)
I tsp vanilla
4 eggs, at room temperature

Beat butter and honey in the mixer until smooth. Slowly beat in cocoa/chocolate and vanilla.

Add eggs, one at a time. Mix at medium speed for 5 minutes after each addition.

Pour into pie pan and chill in the fridge for 4 hours or overnight.  Top with whipped cream, if you dare.

5 thoughts on “Honey French Silk Pie

  1. willowbatel says:

    *gasp* where did you find this recipe?! French Silk pie is one of my favorites, and adding honey can only make it better. I’ll have to try this immediately!

  2. […] Honey French Silk Pie (romancingthebee.com) […]

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