Honey Mustard Glazed Corned Beef Brisket

Perfect for picnic sandwiches!

  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 4 pounds raw corned beef brisket with spice packet
  • 6-ounces beer
  • 1 cup honey
  • 1 cup whole grain mustard


  • Rinse your brisket and pat dry. Place the onion, brisket and seasoning packet in a slow cooker or dutch oven, add your beer and cover with water.
  • Cook the brisket for 8 hours on low. Just before you’re ready to eat, heat the broiler to high heat. Trim off any fat on the exterior of brisket. Carefully remove the brisket from the pot and place it in a baking dish.
  • Mix together the honey and mustard and pour directly over the top of the brisket, coating evenly. Broil for 5-7 minutes or until the glaze begins to brown and caramelize. Slice and serve.

13 thoughts on “Honey Mustard Glazed Corned Beef Brisket

  1. jmgoyder says:

    It’s lateish here and I am about to go to bed, and there is no meat like yours in frig. so this is a very cruel post – haha!

  2. Ross Ramsey says:

    I dont think I could wait 8 hours to eat that. That looks GREAT!!

  3. sybaritica says:

    That looks great. Is that cabbage on the side in the picture?

  4. […] Honey Mustard Glazed Corned Beef Brisket (romancingthebee.com) Share this:PrintStumbleUponDiggEmailTwitterFacebookPrint & PDFPrint & PDFLinkedInPinterestRedditTumblrLike this:LikeBe the first to like this. This entry was posted in Food, Friendship, Uncategorized and tagged Corned beef, Crock-Pot, dinner, friends, Slow cooker. Bookmark the permalink. ← A Letter to Mr Toad […]

  5. […] Honey Mustard Glazed Corned Beef Brisket […]

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