I made this tonight! It is so wonderful!! 🙂

Romancing the Bee

I think fish is nice, but then I think that rain is wet, so who am I to judge?
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The Bees have provided a wonderful recipe for Lent!

Honey Raspberry Balsamic Glazed Salmon


  • 1 whole side of salmon, or 4 (6-ounce) salmon fillets
  • 1 tablespoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup honey
  • 1/4 cup raspberry balsamic vinegar
  • Extra virgin olive oil, for brushing salmon


Preheat the oven to 400 degrees F.

If using a side of salmon, cut about halfway through the flesh about every 5 to 6-inches so there are some spaces for the glaze to sink in. If using salmon fillets, slice about 8 to 10 sliced angles into flesh, to help flesh more completely soak in the glaze.

In a small bowl or cup, mix the salt, pepper, and dry mustard.

In a medium glass bowl, heat…

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2 thoughts on “

  1. Ogee says:

    True to your word! Yum…I will definitely try. Thank you! 🙂

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