Honey Pumpkin Ice Cream Pie

Most people like the taste of spicy sweet pumpkin, but some (including me) aren’t crazy about the texture of pumpkin pie. A delicious and easy dessert alternative is Honey Pumpkin Ice Cream Pie!


1 qt vanilla ice cream (softened)

3/4 cup pumpkin (canned)

1/4 cup honey

1/2 tsp cinnamon

1/4 tsp ginger

1/4 tsp salt

1 pinch nutmeg

1 pinch clove

1 pie shell (9 inch pie shell cooled and baked)

1/2 cup pecans (chopped and toasted)

Preparation Steps:

  1. Combine all ingredients (except shell and pecans) and pour into pie shell.
  2. Sprinkle with pecans and freeze until serving time.
  3. Serve with whipped cream  and drizzled honey on top if desired.

15 thoughts on “Honey Pumpkin Ice Cream Pie

  1. ayoungfoodie says:

    Oh my gosh. My mouth is watering. I need to make that. Now. A thumbs-up from a fellow foodie! ~ Ayoungfoodie.wordpress.com

  2. Wow, I adore pumpkin anyway and have a number of pumpkin dishes for this time of year. Also have friends who love these frozen ice creamy pies and have to try this out on them. Looks like a really good one!

  3. katiepede says:

    Is this in the book? 🙂

  4. flyfishbrat says:

    This looks fabulous!

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