Honey Walnut Pie

This is a delicious take on traditional pecan pie.ย  If you want something even more decadent, try adding some chocolate chips!


  • 1 cup honey
  • 3 eggs, beaten
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 cup walnuts, chopped
  • 1 pinch nutmeg
  • 1 deep-dish pie crust, unbaked


  1. Boil the honey. (It will boil quickly, so watch carefully)
  2. Quickly add eggs and mix well. (For the experienced cooks out there – yes, this sounds odd, but it does work.)
  3. Add everything else and mix well.
  4. Pour into pie shell. (You can sprinkle walnut halves on top at this point, if you wish.)
  5. Bake at 325 degree oven for 30-45 minutes, or until the center is set.
  6. Serve warm, topped with ice cream.

9 thoughts on “Honey Walnut Pie

  1. mmmmm. Looks absolutely scrumptious!

  2. Ogee says:

    Add Chocolate Chips??? So much goodness. ๐Ÿ™‚

  3. CJ says:

    You’ve improved the pecan pie, this recipe is incredible. ๐Ÿ™‚

  4. As soon as I saw this recipe, I decided to make it. It turned out beautifully! In spite of your encouraging words, I fully expected to get scrambled eggs when I put the eggs into the boiling honey, but of course it worked perfectly. I love this pie. It is simple, and lovely, and goldeny honey-y.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s