Honey Pumpkin Bread

Today was such a perfect autumn day! Perfect for baking pumpkin bread. With honey! 🙂


  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups honey
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups canned pumpkin


Preheat the oven to 325 degrees F.

Sift the flour, cinnamon, baking soda, baking powder, and salt together.

In a separate bowl, mix the honey, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the canned pumpkin. Once the ingredients are all incorporated pour into a non-stick 9 by 5 by 3-inch loaf pan. If your pan is not non-stick coat it with butter and flour.

Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack.

4 thoughts on “Honey Pumpkin Bread

  1. This looks yummy and I bet it smells divine!

  2. bigsmileu1 says:

    Looks so yummy! 😉

  3. Rachel says:

    I need extra hours in the day to make all of these yummy recipies!

  4. Sheryl says:

    Mmmm…looks fabulous!

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