It’s the end of Cranberry Week. Only one more recipe after this one. But the important thing is to remember to:
Scalloped Sweet Potatoes with Cranberries and Honey
Ingredients:
- 6 sweet potatoes
- 1 1/2 cups whole-berry cranberry sauce
- 3/4 cup water
- 1/2 cup honey
- 1 teaspoon grated orange rind
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons butter
Preparation:
Preheat oven to 350°.
Cook potatoes until tender and drain; peel and cut into 1/2-inch thick slices. Arrange slices in a baking dish. In a saucepan, mix cranberry sauce, water, honey, orange rind, and cinnamon. Simmer, uncovered, for 5 minutes. Add butter; stir until butter is melted. Pour cranberry mixture over potatoes, then bake, uncovered, for 20 minutes, or until glazed and hot.
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A wonderful dish, delicious!
[…] Cranberry Week – Scalloped Sweet Potatoes With Cranberries and Honey (romancingthebee.com) […]
Keep calm and cranberry on! Classic! 🙂
[…] Cranberry Week – Scalloped Sweet Potatoes With Cranberries and Honey (romancingthebee.com) […]
[…] Cranberry Week – Scalloped Sweet Potatoes With Cranberries and Honey (romancingthebee.com) […]
I am egar to try your recipe will let you know the results thanks .HAPPY 2013.
Thank you!!