I was a bad girl last night. I had refined sugar.
It gave me an upset stomach which persists today!
I’ve learned my lesson. If I need a treat, I’ll make these. I love meringues anyway. 🙂
Yield: approximately 20 cookies, depending upon size
Ingredients
3 egg whites
1 cup honey
1/4 tsp. cinnamon
1 tablespoon unsweetened cocoa powder
Instructions
Preheat oven to 225º F
Beat all ingredients together until stiff peaks form
Shape as desired
Bake on parchment paper for roughly one hour
Do not remove from oven at once, but turn off the oven, open the door, and leave for at least 5 minutes
Cool gradually, away from draft
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Wow, I always wanted a good recipe for chocolate meringues–I have a friend who makes them and everyone loves them.
I hope you like this recipe!!
Oooohh…those look scrumptious!
I love meringues — all the pleasure without the sin. 🙂
I’ve never had one but can’t wait to try these. Deserts have all but been given up here and it will be great to have a treat that doesn’t come with 20lbs of guilt attached!
I know the feeling!! 🙂
Oops, *desserts, I mean. Deserts…we have plenty of here in NM! 😉
Haha!!
Yumm! I love meringue and choclate. How much better can it get. Thanks.
Well, a chocolate chip cookie… 🙂
Maybe next month!
xo Deb
YumYum. I needed something like this. Thank you.
You are very welcome! Enjoy!!
Deb
If I really need a treat, I use honey – so good
I agree!!
This must be delicious!
[…] The Romancing The Bee Diet – Day 10 – Honey Cocoa Meringues (romancingthebee.com) […]
[…] The Romancing The Bee Diet – Day 10 – Honey Cocoa Meringues (romancingthebee.com) […]
Yum! Can’t wait to try this one too! I adore chocolate!
Me too!!
I just made these but the egg mixture just wasnt forming peaks so I had to add an extra egg white. Still wasn’t perfect but fingers crossed, they’re still in the oven and they smell wonderful!