I made these as an accompaniment to the Honey Raspberry Glazed Salmon I served the other night. They were so delicious, I had to post the recipe!
Yield: 2 servings
18-24 fresh or 10 ounces frozen Brussels sprouts
2 tablespoons butter
2 tablespoons pine nuts
2 cloves minced garlic
1 teaspoon honey
Salt and pepper to taste
If using fresh brussels sprouts, parboil them in salted water until barely cooked. If using frozen sprouts, microwave them on high for seven minutes.
Place all ingredients into a hot skillet and cook, tossing frequently, until the brussels sprouts and the pine nuts have acquired some nice color. Serve immediately.
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