It’s Super Bowl Sunday, so I feel obligated to post a recipe for chicken wings. These are different and delicious!
1/2 cup chicken bouillon powder
1/2 cup Sriracha
1/2 cup honey
1/2 cup cooking oil
1/2 cup pureed onion
1/4 cup rice vinegar
Zest of two limes
24 whole jumbo chicken wings
Heat oven to 325 F.
Combine the bouillon, chili sauce, honey, oil, onion, vinegar and lime zest and whisk together to form a uniform paste. Reserve some paste for brushing, and place the rest in a resealable plastic bag. Toss the chicken wings in the paste in the bag and allow to marinate for 30 minutes to 1 hour.
Bake in the oven until the wings are just about cooked through, 25 to 30 minutes. Rotate the wings halfway through for even cooking.
To finish the wings, brush with the reserved paste and place under the broiler until charred slightly.
- Why Chicken Wings Are The Most Important Part Of The Super Bowl (947thewave.cbslocal.com)
- Men Accused Of Stealing $65,000 In Chicken Wings (uniquedaily.com)
- Chicken crisis averted: No Canadian wing shortage ahead of Super Bowl (ctvnews.ca)
- The Incredible Amount Of Food Americans Will Eat On Sunday (huffingtonpost.com)