Snowed in? Make pancakes! There’s even a wheat-free version!!
Yield: 12 pancakes
1 cup all purpose flour (or flax seeds, ground)
1 cup almond flour (Bob’s Red Mill)
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 cups milk (or dairy free version of milk)
3 large eggs
2 tablespoons honey
2 tablespoons oil
Mix all together. Pour by 1/4 cup-full onto hot griddle. When bubbly, flip over to cook other side. Pancake will be on the thin side. Top with fresh berries and drizzle with honey. Enjoy!