I had to reblog this spectacular recipe! Add a teaspoon full of honey to enhance the wonderful flavors!!
We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are on our mind… hence this dish. This white lasagna – full of fresh herbs and richly savory mushrooms, kale and leeks – is perfect for a cozy dinner and some leftovers to take for a few days of lunches, to boot.
View original post 417 more words