by

Mushroom, Leek & Fresh Herb Lasagne with Béchamel

I had to reblog this spectacular recipe! Add a teaspoon full of honey to enhance the wonderful flavors!!

Seattle Foodshed

We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are on our mind… hence this dish. This white lasagna – full of fresh herbs and  richly savory mushrooms, kale and leeks – is perfect for a cozy dinner and some leftovers to take for a few days of lunches, to boot.

View original post 417 more words

4 thoughts on “Mushroom, Leek & Fresh Herb Lasagne with Béchamel”

  1. Seattle Foodshed says:
    October 3, 2013 at 11:13 am

    A teaspoonful of honey makes anything better. 🙂

    Reply
  2. Erbe mon amour! [Herbs my love!] | {LaCaccavella} says:
    October 3, 2013 at 2:10 pm

    […] Mushroom, Leek & Fresh Herb Lasagne with Béchamel (romancingthebee.com) […]

    Reply
  3. Melissa Brody says:
    October 4, 2013 at 10:41 am

    I love your addition of honey to everything. Reading your blog has made me look at recipes so much different and encouraged me to add honey in place of other sweeteners or just because. Always make it better 🙂

    Reply

Leave a Reply to Seattle Foodshed Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s