Most people like the taste of spicy sweet pumpkin, but some (including me) aren’t crazy about the texture of pumpkin pie. A delicious and easy dessert alternative is Honey Pumpkin Ice Cream Pie!
Ingredients:
1 qt vanilla ice cream (softened)
3/4 cup pumpkin (canned)
1/4 cup honey
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp salt
1 pinch nutmeg
1 pinch clove
1 9 inch graham cracker pie crust
1/2 cup pecans (chopped and toasted)
Directions:
Combine all ingredients (except shell and pecans) and pour into pie shell. Sprinkle with pecans and freeze until serving time. Serve with whipped cream and drizzled honey on top.
Reblogged this on The ObamaCrat™.
I don’t like pumpkin pie and I am allergic to honey, but this looks so good I am sharing it on FaceBook so other people can enjoy it.
What a delicious sounding alternative. Have it saved to try. THx.
I hope you like it!!
Yummmmm! Thank You.
You are very welcome!! 🙂