Most people like the taste of spicy sweet pumpkin, but some (including me) aren’t crazy about the texture of pumpkin pie. A delicious and easy dessert alternative is Honey Pumpkin Ice Cream Pie!
1 qt vanilla ice cream (softened)
3/4 cup pumpkin (canned)
1/4 cup honey
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp salt
1 pinch nutmeg
1 pinch clove
1 9 inch graham cracker pie crust
1/2 cup pecans (chopped and toasted)
Combine all ingredients (except shell and pecans) and pour into pie shell. Sprinkle with pecans and freeze until serving time. Serve with whipped cream and drizzled honey on top.