New English Garden Bee Plants – “Essence Purple” and “Silver Mist” English Lavender

"Essence Purple" English Lavender

“Essence Purple” English Lavender

"Silver Mist" English Lavender

“Silver Mist” English Lavender

One of my favorite online plant purveyors, Wayside Gardens, has 61 new perennial cultivars this year, many of them bee favorites.

There are few, if any, flowers bees and other pollinators love better than English Lavender.  Wayside Gardens is offering two new English Lavenders this year, “Essence Purple” and “Silver Mist”.

An English Lavender extraordinaire, ‘Essence Purple’ is the variety for those of us who can never have too much Lavender in garden and home. Bushier, better branched, and perhaps even more fragrant than others, it is simply heavenly in color, form, and scent. Find new places to tuck this magnificent plant in your sunny garden and patio this season!

One of the most beautiful of English Lavenders, ‘Silver Mist’ sets nearly white foliage with a soft, fuzzy aura that looks like clouds in the garden. The flowers are pure sky-blue and continue over an especially long season. Compact, well-branched, and marvelously fragrant in bloom and leaf, it’s a must-have for the sunny garden and fine containers.

Both Lavenders are evergreen in mild areas and deer-resistant.

An herb, Lavender is useful for everything from potpourri to Everlastings to air freshener. Cut branches to tuck into your linen closet, use the flowers to perfume tea and sweets, and admire the pollinators that are drawn to these plants all season long. Every garden needs at least one stand of Lavender!

Best Thanksgiving Leftovers – Turkey Banh Mi Sandwiches

Vietnamese baguette sandwiches, called Banh Mi, have attracted a loyal fan base. The uniqueness of these sandwiches lies with the french influenced baguette and the flavor packed, savory Viet style fillings. Leftover turkey makes a tasty Banh Mi!

Ingredients:

Chilled cooked roast turkey chopped or shredded for 4 sandwiches (about 1 pound)

2/3 cups mayonnaise like Hellman’s

1 tablespoon honey

1 tablespoon Asian chile sauce like Sriracha

2 green onions finely chopped

1/2 thinly sliced peeled cucumber

1 cups coarsely grated carrot

1/4 cup unseasoned rice vinegar

A handful of fresh cilantro sprigs

4 fresh white or whole-wheat baguettes

Jalapeno chiles, sliced thin

Salt and Ground pepper

Directions:

Combine the carrot and cucumber with rice vinegar and let sit for 15 minutes, tossing occasionally. Chop or shred chilled cooked turkey and mix with chopped green onion and mayonnaise spiked with honey and Asian chile sauce like Sriracha.

Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside the baguette. Add more heat with thinly sliced jalapeno chiles if desired. Add salt and pepper to taste.