They’re Only Cute When It’s Not Your Garden!
It’s that time of year again! Time to brew up a batch of my never-fail deer repellent. Actually, I have several recipes.
Here they are:
3 raw eggs
3 tbls. of red hot sauce
3 tbls. of garlic juice or minced
Add enough water to a blender to process and mix well. Add this to a gallon of water and spray on plants. You can make the spray last longer by adding Wilt Proof to it.
FROM: A Minnesota Master Gardener at http://www.extension.umn.edu/yardandgarden/AAMG/wildlife
Blend 2 eggs and a cup or two or cold water at high speed. Add this mixture to a gallon of water and let it stand for 24 hours. After 24 hours, spray on foliage. The egg mixture does not wash off easily, but re-application 2-3 times a season may be needed. For a larger quantity, blend a dozen eggs into 5 gallons of water. This mix is also said to repel rabbits.
FROM: http://www.Rutherford County.org
4 hot peppers or enough to make it very hot
6-12 gloves of garlic, enough to make it stink
5 cups of warm water.
Put it all in a blender and liquify it. Put it in an old milk jug. Set it out for a couple of days in the sun to let it cook and get really stinky and hot. Strain it good if you want to use it in a sprayer. You can also pour it on and/or around the plants directly from the jug.
FROM: Backyard Magazine
1/2 cup milk
1 Tablespoon of cooking oil
1 Tablespoon of dish soap
Add 1 gallon of water and shake well. Spray or sprinkle on plants every two weeks or after heavy rain.
FROM: Kreftmeyer Fine Gardens/Missouri Botanical Gardens
1 cup skim milk
1 cup water
2 Tablespoons liquid dish detergent
Put all in blender and spray.
I personally use a combination of all of the above ingredients. I don’t want to take any chances.
These really work, and I end up spraying all of my neighbors’ yards too. The only downside is that with all that hot sauce, our yards smell like Buffalo Wings for a day or so.
- Deer-proofing a garden (heraldtimesonline.com)