Cooking With Honey – Honey Berry Clafoutis

clafoutis

With berry season upon us, an easy and delicious dessert to make is clafoutis. All you need to do is mix and bake to have a fresh and scrumptious French custardy treat!

Yield:   One 8-inch custard

Ingredients

¾ cups whole milk

½ cup heavy cream

⅓ cup honey

1 tsp orange zest

3 eggs

1 Tbs vanilla extract

1 tsp salt

½ cup flour

2 cups fresh berries of your choice

2 Tbs granulated sugar, plus additional for pan

Powdered sugar for garnish

Directions

Preheat oven to 350° F. Grease an 8-inch pie plate or round cake pan and sprinkle with a little granulated sugar.

Blend together all ingredients except 2 tablespoons granulated sugar and berries. Pour a ¼-inch layer of batter into pie plate, and bake for 5 to 10 minutes, just until a skin forms. Toss berries with sugar while first layer sets.

Once skin forms, remove plate from oven and add berries plus remaining custard batter. Bake until top is golden brown and custard is set (moves as one when jiggled, toothpick comes out clean), about an hour.

Can serve warm, but cool completely before removing whole clafoutis from pan. Store chilled.

Cooking With Honey – Strawberries With Honey Rebecca Sauce

strawberries with rebecca sauce

This is a traditional Kentucky Derby favorite. Enjoy the seasonal abundance of fresh strawberries with this heavenly sauce.

Yield:  6 servings

Ingredients:

2 quarts fresh strawberries

· 1 pint sour cream

· ½ cup honey

· 1 tablespoon vanilla

· 1 tablespoon dark rum, brandy or bourbon (bourbon makes a more Kentucky-tasting sauce)

Directions:

Wash berries. Drain on paper towels. Divide among 6 pretty bowls or plates.

Combine sour cream, honey, vanilla and rum or bourbon. Stir to mix well. Spoon over strawberries and serve.

The Vernal Equinox Cocktail

strawberry smash

Celebrating the arrival of Spring!!

Yield:  1 cocktail

Ingredients

3 ripe strawberries, hulled and sliced

6 leaves of mint

1 ounce white rum

1/2 ounce honey and 1/2 ounce water, mixed until honey dissolves

2 ounces prosecco

Directions

Add the strawberries and mint to a rocks glass. Smash the strawberries and mint gently with a muddler until the berries are a pulp and the mint smells strong. Add the rum and honey mixture to the glass and give it a stir. Fill 3/4 full with ice. Top off with the prosecco. Garnish with a sprig of mint!