Cooking With Honey – Clubhouse Turkey Burgers With Honey BBQ Sauce

turkey burgers

Below is my version/modification of Whole Foods’ AMAZING Clubhouse Turkey Burger recipe. Even if you don’t think you like turkey burgers you will love these! They are amazingly tender and juicy. You may never eat beef burgers again!!

Of course, the Honey BBQ Sauce is what makes them even tastier…

Yield: Serves 4

Ingredients:

1lb ground turkey

6 strips bacon (about 1/3lb), cooked & crumbled

1 cup shredded cheddar cheese

1/2 cup panko bread crumbs

1/4 cup Honey BBQ sauce (recipe follows) or your favorite BBQ sauce

salt & pepper

Buns

Toppings: red onion, tomato, lettuce, bbq sauce

Directions:

Mix together turkey, bacon, cheese, panko bread crumbs, BBQ sauce, salt and pepper in a large bowl then divide unto 4 parts and form into patties. Brush or mist one side of the burgers with extra virgin olive oil or nonstick spray then cook for 4-5 minutes on each side, or until cooked through, brushing or misting the uncooked side with more oil before flipping. Top with toppings and serve on toasted buns. Serve with extra BBQ sauce.

Honey BBQ Sauce

Yield:  3 1/2 cups

Ingredients:

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

1/2 cup honey

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

Directions:

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

New English Garden Bee Plants – “Essence Purple” and “Silver Mist” English Lavender

"Essence Purple" English Lavender

“Essence Purple” English Lavender

"Silver Mist" English Lavender

“Silver Mist” English Lavender

One of my favorite online plant purveyors, Wayside Gardens, has 61 new perennial cultivars this year, many of them bee favorites.

There are few, if any, flowers bees and other pollinators love better than English Lavender.  Wayside Gardens is offering two new English Lavenders this year, “Essence Purple” and “Silver Mist”.

An English Lavender extraordinaire, ‘Essence Purple’ is the variety for those of us who can never have too much Lavender in garden and home. Bushier, better branched, and perhaps even more fragrant than others, it is simply heavenly in color, form, and scent. Find new places to tuck this magnificent plant in your sunny garden and patio this season!

One of the most beautiful of English Lavenders, ‘Silver Mist’ sets nearly white foliage with a soft, fuzzy aura that looks like clouds in the garden. The flowers are pure sky-blue and continue over an especially long season. Compact, well-branched, and marvelously fragrant in bloom and leaf, it’s a must-have for the sunny garden and fine containers.

Both Lavenders are evergreen in mild areas and deer-resistant.

An herb, Lavender is useful for everything from potpourri to Everlastings to air freshener. Cut branches to tuck into your linen closet, use the flowers to perfume tea and sweets, and admire the pollinators that are drawn to these plants all season long. Every garden needs at least one stand of Lavender!

Awesome Turkey Burgers

The secret ingredient is honey!

  • 1 1/4 pound ground turkey
  • 1 medium onion, finely chopped
  • 1/2 large red bell pepper, diced
  • 2 garlic cloves, minced
  • 1/3 cup chopped cilantro
  • 1 teaspoon dried oregano
  • 1 teaspoon honey
  • 2 teaspoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns, split
  • 2 cups thinly sliced cabbage
  • 1 carrot, coarsely grated
  • 1 small red onion, cut into rings
  • 1 tomato, sliced 1/4 inch thick
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard

Mix together turkey, onion, bell pepper, garlic, cilantro, oregano,honey, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.

Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.

Oil griddle, then cook patties, turning once, about 10 minutes total or until done through. Transfer to buns.

Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.

Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.

Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.