Our beloved Cincinnati Reds are in the Playoffs! Let’s hope they win tonight. We can celebrate with this fudge. 🙂
Ingredients
- 1 Cup White Sugar
- 1 Cup honey
- 1/4 cup cocoa
- 1/2 cup buttermilk
- 1/2 cup sweetened condensed milk
- 3 tablespoons butter
- 1 tsp Vanilla
- 1 tsp Red Gel Food Coloring
Directions
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Using a 5×9 pan (typically same size as banana bread pan, if you want thinner pieces, use 8×8)
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Line pan with wax parchment paper or wax paper. Make sure you have some extra on all four sides.
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Combine sugar, honey, cocoa, buttermilk, sweet condensed milk, and food coloring in a non stick pan. Stir to combine.
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Bring to a boil, stirring constantly, but do not scrape down the sides. (to avoid getting crystallized sugar in fudge)
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Using a well calibrated thermometer, make sure the fudge gets up to 238 degrees.
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Reduce heat and allow fudge to simmer.
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DO NOT STIR.
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Allow fudge to cool to 110 degrees and add butter and vanilla.
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Beat by hand or use electric mixer until fudge loses its sheen.
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Place in prepared pan and allow to cool, usually 1-2 hours.