Special Holiday Offer On “Cooking With Honey”

Looking for the perfect gift for your honey-loving friends and family? Give them an autographed copy of Cooking with Honey! 

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From now until December 31, Cooking with Honey will be available from Romancing the Bee for the discounted price of $10.00, shipping included. Cash or checks only.

Order soon, supplies are limited!!

Cooking with Honey contains over 90 delicious honey recipes, many of which have never been posted on the blog. Just look at the recipes!

COCKTAILS AND PARTY DRINKS

Honey Mint Julep
Honeymoon Cocktail
Honey Bee Cocktail
Ginger Honey Liqueur
Pomegranate Smash
Pink Margarita
The Bee-tini
El Dorado Cocktail
Alchemist Punch


HORS D’OEUVRES

Pimiento Cheese
Benedictine
Honey Barbecued Oysters
Honey Garlic Chicken Wings
Honey Baked Brie
Honey Whiskey Dogs
Smoked Salmon and Caper Pizza
Stuffed Mushrooms
Bruschetta with Ricotta, Honey, and Lemon Zest

SALADS 

Combination Salad
Caprese Salad with Honey Balsamic Reduction
Honey Vinaigrette Salmon Salad
Honey Apple Cider Vinegar
Spicy Penne Pasta Salad with Honey, Artichokes, and Tomatoes
Honey Caesar Salad
Tea Room Honey Frozen Fruit Salad
Honey Garlic Vinaigrette
Honey Netherland Salad

ENTRÉES

Linguine alla Cecca
Honey Barbecue Pulled Pork
Beef Tenderloin with Honey Bain Sauce
Beef Tenderloin
Honey Bain Sauce
Honey Barbecue Baby Back Ribs
Honey Mustard Glazed Corned Beef Brisket
Honey Roasted Turkey
Honey Raspberry Balsamic Glazed Salmon
Honey Glazed Ham
Honey Rosemary Roast Leg of Lamb
Honey Ginger Pork Tenderloin
Spicy Honey Barbecued Chicken
Awesome Turkey Burgers

SIDE DISHES

Honey Glazed Baby Carrots
Best Southern Green Beans
Honey Garlic Cheese Grits and Spinach Soufflé
Honey Szechuan Green Beans
Honey Corn Soufflé
Honey Baked Sweet Potato Fries
Honey Szechuan Noodles
Honey Pan Roasted Brussels Sprouts
Honey Zucchini Fritters
Southern Squash Casserole with Honey

BREADS, ROLLS, AND MUFFINS    

Honey Blueberry Muffins
Honey Lemon Poppy-Seed Muffins
Jeff’s Honey Cinnamon Rolls
Honey Butter Rolls
Spinach Bread
Roasted Garlic, Honey, and Kalamata Olive Bread
Garlic Cheese Bread

CUPCAKES 

Honey Cupcakes with Honey Buttercream Frosting
Honey Magnolia Red Velvet Cupcakes
Honey Espresso Black Velvet Cupcakes
Honey Bittersweet Chocolate Raspberry Truffle Cupcakes
Honey Carrot Cupcakes with Cream Cheese Frosting
Bittersweet Chocolate Frosting
Honey Buttercream Frosting
Honey Cherry Cupcakes with Honey Cherry Frosting
Honey Chai Cupcakes with Honey Cinnamon Buttercream Frosting

PIES AND CAKES

Kentucky Honey Chocolate Chip Pecan Pie
A Pie Named Steve
Mini Strawberry Honey Pies
Kentucky Honey Jam Cake with Caramel Icing
Honey Lemon Pound Cake with Lemon Icing
Honey Chocolate Whiskey Bundt Cake
Honey Cheesecake Squares

COOKIES AND CANDY

L.J.’s Honey Peanut Butter Pinwheels
Honey Spice Chocolate Truffles
Honey Shortbread with Vanilla Glaze
Honey Macaroons
Honey Chocolate Chip Cookies
Honey Chocolate Fudge
Honey Bourbon Truffles
Honey Divinity

DESSERTS   

Honey Chocolate Mousse
Honey Lavender Gelato
Honey Crème Brûlée
Honey Pots de Crème
Honey Watermelon Sorbet
Honey Soufflés with Crème Anglaise
Tiramisu
Honey Ice Cream
Honey Bread Pudding with Bourbon Sauce

Black Tea Cupcakes With Honey Buttercream Frosting

black tea cupcakes

Dr. Eva Crane was a proper Englishwoman, and would have liked these tea-flavored delicacies! Perfect to accompany a “cuppa”!

Yield:  18 cupcakes

Ingredients

1 cup  milk

3 tablespoons black tea (or the contents of 3 tea bags)

1/4 cup butter, room temperature

1 cup granulated sugar

2 large eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 3/4 cups cake flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F. Prepare cupcake tins.

Warm the milk until near boiling on the stove or in the microwave. Cut open the tea bags and add the tea directly into the milk. Allow to cool.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vegetable oil and vanilla extract. Gradually add in the cake flour, baking powder, baking soda, and salt. Stir in the tea brewed milk, mixing until batter is uniform and smooth.

Transfer batter to prepared pans and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool before frosting.

Honey Buttercream

1/2 cup butter, room temperature

3 tablespoons honey

2 cups powdered sugar

Pinch of salt

In a large mixing bowl, beat the butter and honey until smooth. Add the powdered sugar and salt and continue mixing until the frosting comes together. If the frosting is too runny, add more powdered sugar until it reaches the right consistency. Likewise, if the frosting is too stiff, add more honey (or a splash of milk) to thin it out. If the frosting is too sweet, add a pinch more salt until the desired sweetness is achieved.

Spread or pipe the honey buttercream onto the cooled cupcakes and serve.