Cooking With Honey – Ina’s Favorite Holiday Appetizer

Ina Garten’s favorite holiday appetizer is easy and delicious. It has only two ingredients.

Guess what?  One of them is honey!

Baked Brie

This picture and recipe are reprinted from The Food Network.

Serves  5-8

Ingredients

1/4 wheel brie

4 tablespoons honey

Directions

Preheat the oven to 350 degrees F.

Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.

Serve with crackers.

The Romancing The Bee Diet – Day 10 – Honey Cocoa Meringues

cocoa meringue

I was a bad girl last night.  I had refined sugar. 

It gave me an upset stomach which persists today! 

I’ve learned my lesson. If I need a treat, I’ll make these. I love meringues anyway.  🙂

Yield:  approximately 20 cookies, depending upon size

Ingredients

3 egg whites

1 cup honey

1/4 tsp. cinnamon

1 tablespoon unsweetened cocoa powder

Instructions

Preheat oven to 225º F

Beat all ingredients together until stiff peaks form

Shape as desired

Bake on parchment paper for roughly one hour

Do not remove from oven at once, but turn off the oven, open the door, and leave for at least 5 minutes

Cool gradually, away from draft

Baked Brie With Honey

This is an easy and delicious dish to serve with wine or cocktails!

Ingredients

  • 1/4 large wheel brie or small wheel
  • 4 tablespoons honey

Directions

Preheat the oven to 350 degrees F.

Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.

Serve with crackers.