This is an easy and pretty dessert that everyone loves. It’s lovely served in a glass bowl or parfait glass. You can change the ice cream/sorbet/garnish flavors for other celebrations!
2 quarts Vanilla Ice Cream, softened
2 quarts Raspberry Sorbet, softened
1/4 cup Honey
3/4 cup Blueberries
In 8 bowls or parfait glasses, layer 1/4 cup ice cream, 1/2 cup sorbet, and another 1/4 cup ice cream. Gently mix blueberries with the honey. Garnish each parfait with honeyed blueberries, and serve.
This is a perfect light dessert for a warm holiday weekend!
Ingredients
1 cup honey
1/3 cup water
1/4 cup lemon juice
3 cups watermelon
Directions
Cook the honey, water and lemon juice together, stirring occasionally until the honey is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer’s instructions.
Pack into an airtight container and store in the freezer.
